Aussie ex-pats Ben O’Donoghue and Curtis Stone have deserted their English kitchens once again to cook up a storm around Australia. Join them as they meet unconventional locals, sample wonderful fresh produce and explore some of the unique regions that only Australia has to offer.

From the rugged wilderness of the spectacular Kimberley region to hunting for truffles in Victoria’s delightful Yarra Valley, diving for abalone in New South Wales to catching the perfect wave on Queensland Sunshine Coast, Ben and Curtis are doing what they do best and loving every minute of it.

Featuring delicious dishes to tempt and breathtaking locations to dream about, Surfing the Menu 3 will leave you wanting even more! Join Curtis and Ben in Tiwi Islands, The Kimberley, Noosa, Sapphire Coast, Yarra Valley, Fleurieu Peninsula, Cockburn Sound & Esperance.

Surf-mad New Zealand chef Mark Gardner joins Surfing the Menu’s regular Aussie Ben O’Donoghue on an eight part food safari of New Zealand. Showcasing a variety of local produce including saffron, wasabi, indigenous herbs, organic wine, persimmons, trout, venison, hazelnut oil, salmon, kumara, balsamic vinegar, avocado oil, scallops, crayfish and chocolate the two larrikin chefs guide you step-by-step on how to make their delicious mouth watering recipes in your own kitchen.

And in true Surfing the Menu style, Mark and Ben also hit the road to find the perfect wave, only to discover exhilarating adventures such as gliding over the snow-covered alps, heli-surfing to the world’s most isolated break, landing on a volcanic lake in a restored 1954 Seaplane and scuba dive in a cage surrounded by sharks & all the while chatting with local kiwis whose passions for growing fresh produce has made New Zealand’s gastronomic reputation world class.

Surfing the Menu 4 delivers fast-paced laughs, adventure and great food, all framed magnificently against New Zealand’s stunning natural backdrop.

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