Bender’s (Ben O’Donoghue) fabulous food surfari continues…this time he heads across the Tasman to New Zealand where he catches up with his surf-mad Kiwi mate and co-chef for this series, Mark Gardner. Like Bender, Mark’s made it big overseas and now he’s taking a break from preparing meals for the rich and famous to show you the culinary delights of his homeland.

New Zealand is a natural paradise – spectacular mountains frame lush green hills, grazed by the world’s most contented cows, lambs and a thriving venison industry. Crystal clear rivers teem with trout and salmon. And on all sides, bountiful seas. Enjoy green-lipped mussels, venison, lamb, trout, scallops – washed down with some of the world’s best wines from Marlborough, Otago and Hawkes Bay.

That’s the recipe for Surfing the Menu 4 – New Zealand. Fresh food ideas, breath-taking locations, entertaining characters, a spot of helisurfing,mountain-gliding and aerobatics plus the sweetest surf breaks in the country.

View and download the flyer & DVD cover here; Surfing Then Menu New Zealand

Flyer

DVD Cover

Recipes