Featuring Alex James from the rock band ‘Blur’, now a cheese making farmer, + Matt Stone, a chef that really rocks.

A travel, adventure, on-the-road discovery series with a delicious food narrative.

Alex James made his name as a member of one of the most famous British rock bands, Blur. He’s now also an author, a father and a farmer who makes award-winning artisan cheeses. He’s on a crusade to find great cheese and wonderful produce.

Matt Stone is a rock’n’roll chef, complete with tatts, an anti-establishment attitude and passion for food, sustainability and skateboarding. He started his career at Margaret River’s Leeuwin Estate, has a restaurant in Melbourne and Perth and is currently planning an expansion into Asia and London too.

Together Alex and Matt take a look at what makes Margaret River rock. And roam the region looking for the best of the best as they’re planning to have a dinner on their deck real soon.



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